I will be attending a pot-luck this afternoon, so I’ve whipped up a batch of meatless chili. It’s cooking away as I write this and I can hardly wait to give it a taste in a few hours.
The rough recipe is as follows:
1 onion (chopped)
3 garlic cloves (minced)
1 can (796ml) crushed tomatoes
1 can (796ml) diced tomatoes
1 can (341ml) whole kernel corn (drained)
1 can (284ml) mushrooms (drained)
1 can (540ml) Six Bean Medely (drained)
1 can (540ml) White Kidney Beans (drained)
1 tsp fresh ground black pepper
4 tbsp Club House Tex Mex Seasoning
Combine all ingredients into crock pot. Cook on high for 1 hour, then reduce to low for another
4 to 8 8 to 12 hours. Enjoy.
Edit: Slow cookers take a while to really make everything just right - under 8 hours won't do it for this recipe. Also, for those who want a little meat in their chili you can replace the second can of beans with the equivalent in browned beef or chicken. Make sure you cook thoroughly if you do that.